The weather is getting cold, in the eager hope of all the staff, the new canteen is also officially opened, let's have a look at the new canteen!
        The new canteen is located on the first floor of TAIGENE Comprehensive Building. The staff dining hall is wider and more bright, the environment is clean and tidy, and it can accommodate more employees to eat at the same time. The restaurant is equipped with central air conditioning and fans to improve the comfort of the staff dining environment. At the moment of epidemic control, the desktop is still equipped with acrylic transparent board to isolate the transmission of droplets in the dining time.

(Dining room area)

        After more than months of careful preparation, the canteen kitchen also upgrade, not only the space increases, but also the introduction of natural gas, security and economic, new equipment bought three small stoves, steam engine, storage cabinets, storage rack, dishwasher, insulation, air purifier and other kitchen facilities, divided into storage, processing zone, dozen food area, cleaning area. In the canteen management, strict implementation of the management system, strict control of food raw materials purchase channels, strict tableware disinfection and health management, to ensure that the workers eat at ease, eat healthy.

(Dining room kitchen)

        Staff dining queue orderly, civilized dining, continue to promote the staff to cherish food,soup rice staff self-help,the food is not enough to add, establish a sense of saving.

(Staff line up for meals)